It’s apple season here in the Northeast, which means I’ve been munching on them, well, pretty much daily. Our local farmer’s market is filled with crates of the shiny, round beauties in all different shapes, sizes, and colors.
They’re delicious straight out of hand, but if you’re looking for some creative cooking ideas, check out these healthy, apple-licious recipes:
Want to know your Braeburns from your Fuijis? Check out epicurious.com’s handy apple guide: